NOLA Itinerary: 2-Day Princess Trip

As I eagerly anticipate my upcoming tour guide license test this coming Monday, I find myself daydreaming about the countless wonder-filled journeys I could arrange for those lucky souls who decide to visit my beloved city, New Orleans. This city, steeped in rich history, vibrant cultures, and eclectic cuisines, has so much to offer, and I am eager to share its magical allure with the world.

I've always had a love for storytelling and a passion for this city that I call home. Becoming a tour guide feels like the perfect amalgamation of these two elements, allowing me to weave tales of New Orleans' past while showcasing its present-day charm. As I prepare for the test, I can't help but fantasize about the day I might open my own tour and concierge company, offering bespoke experiences tailored to visitors' unique interests.

However, until that dream comes true, I'm quite content to indulge my imagination and share my ideas here, with all of you. The first of these is a tour itinerary that was inspired by the evenings I've spent with my daughter, snuggled on the couch, watching one of our favorite movies – Disney's Princess and the Frog.

Set against the backdrop of New Orleans, this delightful movie paints a vibrant picture of the city's unique culture. I thought it would be wonderful to create a tour itinerary that captured the spirit of that film while providing a fun and family-friendly way to explore New Orleans.

So, sit back, relax, and let me take you on a virtual journey through the city. And who knows? Someday soon, I may be guiding you in person through the magical streets of New Orleans!

Stay tuned for more daydream itineraries as I await my license and begin the exciting journey of finding a home for my storytelling talents as a professional tour guide.

 Day 1 - "A Day of Royalty and Cuisine"

*Breakfast at a French Quarter Café: Start your day off with some beignets, just like Tiana would have made in her restaurant. Try Café du Monde or Café Beignet for an authentic experience.

 

*French Quarter Exploration: Spend the morning  exploring the charming streets of the French Quarter, much like the backdrop of the movie. Be sure to include Jackson Square, a central hub in the area and a location used in the movie.

*Louisiana State Museum: Visit this museum located in the historic French Quarter to learn about the culture and history of Louisiana. This will help set the stage for understanding the time and place of the movie.

*Paddle Wheeler Ride: Spend the afternoon on a boat ride down the Mississippi River, much like the one Prince Naveen and Tiana took. The City of New Orleans and the Creole Queen are both cruising at the time of this blog post. Hopefully, the Natchez will be cruising again soon after renovations and repairs.  

*Dinner at a Creole Restaurant: End your day with a Creole dinner at one of New Orleans' classic restaurants like Dooky Chase’s Restaurant, whose owner, the late Leah Chase, was the inspiration for the movie. 

                                           

Day 2 - "A Day of Magic and Music"

*Breakfast at a Local Spot: Start your day with some traditional New Orleans fare at a local café. You can try La Boulangerie which is a delicious French Creole-style bakery and only a few minutes from your next stop at the Audobon Zoo.

*Visit the Audubon Zoo: In the movie, Tiana and Prince Naveen encounter many animals on their adventure. A visit to the Audubon Zoo will offer a chance to see some animals native to Louisiana and others from around the world.

*Picnic in Audubon Park: Have a picnic in the beautiful surroundings of Audubon Park. It's a chance to relax and enjoy the New Orleans' outdoors.

*Stroll down Frenchmen Street: Frenchmen Street, known for its vibrant music scene, is where you can experience the type of music that underscores the entire movie. Visit during the late afternoon and evening to catch some live performances.

*Dinner at a Jazz Club: End your day with a dinner at a local jazz club. Enjoy some traditional New Orleans jazz while having a creole or cajun meal to round out your "Princess and the Frog" themed tour. The Palm Court (which opens back up in the fall) and Snug Harbor are great choices!

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New Orleans History: St Louis Cathedral

Happy Sunday, dear readers! I thought it would be quite fitting to share a piece about a site that isn't just an architectural masterpiece, but also a symbol of New Orleans' fascinating and colorful history - the St. Louis Cathedral.

The Cathedral is not just a part of our city's narrative - it is a silent storyteller, etching the tale of New Orleans in its very structure. Majestically presiding over the French Quarter, it is much more than a house of worship. It serves as a cultural landmark and a testament to our city's enduring spirit, reflecting the city's evolution through the centuries.

As a token of my personal connection with this iconic landmark, I've transformed my admiration for St. Louis Cathedral into a piece of art. Beautiful prints of this original artwork are available for purchase on Etsy. So why not bring a piece of New Orleans' history and charm into your home? Now, join me as we unravel the tale of the St. Louis Cathedral, an enduring symbol of our beloved city.

St Louis Cathedral Greeting Card at our Odd Orleans Shop

The St. Louis Cathedral, with its striking white facade and triple steeples, is one of the most recognizable landmarks of New Orleans. As the oldest continuously active Roman Catholic cathedral in the United States, it tells a story that spans hundreds of years.

In this blog post, we'll explore the history of the St. Louis Cathedral, its architectural grandeur, and some practical information for those who wish to experience its spiritual and historical splendor. So, without further ado, let's embark on this fascinating journey.

The rich history of the St. Louis Cathedral is a tale as captivating as the city it calls home. The cathedral's story began in the early 18th century. The cathedral that is present on the site today was built on the site of two older churches. This present cathedral, designed by architect Gilberto Guillemard, was constructed in honor of Louis IX of France, the patron saint of the city. Guillemard incorporated elements of Spanish Colonial and French Gothic styles, creating a unique architectural blend that reflected the cultural influences shaping New Orleans.

But the St. Louis Cathedral we see today didn't arise in its present form overnight. Over the years, the cathedral underwent several transformations, the most significant of which occurred in the mid-19th century. Architect J.N.B de Pouilly led these changes, expanding the cathedral's structure and adding the now-iconic central tower. 

The architectural grandeur of St. Louis Cathedral is impossible to ignore. This imposing structure, an exemplary fusion of Spanish Colonial and French Gothic styles, gives the cathedral a unique aesthetic that's not commonly seen in North American architecture. The cathedral's exterior is as captivating as its history, characterized by three steeples that reach ambitiously towards the sky. 

Stepping inside the St. Louis Cathedral is like stepping into another era. The interior is resplendent with artworks and features that pay tribute to the city's religious and cultural heritage. Elaborate stained glass windows color the sunlight that spills into the cathedral, casting an ethereal glow over the pews, while religious paintings adorn the walls, adding a touch of historical gravitas to the interior.

Notable among these is a mural of "The Resurrection," which serves as a dramatic backdrop to the main altar. This masterpiece, along with the meticulously crafted Stations of the Cross, remind visitors of the cathedral's spiritual purpose even amidst its architectural splendor.

As a venue for countless significant events, the cathedral's role in New Orleans' history cannot be overstated. It has seen everything from the funeral of the city's beloved Creole voodoo queen, Marie Laveau, in 1881, to concerts, cultural events, and even a papal visit from Pope John Paul II in 1987. 

St Louis Cathedral Canvas Tile At Our Odd Orleans Shop

Experiencing a mass at the St. Louis Cathedral is an experience steeped in spiritual enrichment and a deep appreciation for local tradition. The cathedral holds regular daily masses with added services on Sundays and holidays, and special masses during the Lenten season, with each service offering a harmonious blend of organ music and echoed prayer. In addition to the regular services, the cathedral hosts numerous special events that offer unique insights into the customs and practices of the local community.

If you are interested in visiting, the cathedral is centrally located within the French Quarter and can be easily reached by various modes of transportation. There is no admission fee for attending a mass; however, donations to support the cathedral's maintenance and programs are always appreciated. As with any place of worship, visitors are asked to respect the rules and regulations to preserve the sanctity of the space, including wearing appropriate attire and maintaining a respectful demeanor.

The cathedral is fully equipped with necessary facilities and is accessible to everyone, ensuring that all visitors, regardless of their abilities, can enjoy this magnificent testament to New Orleans' history and culture. Detailed information about mass times and any associated costs can be found on the St. Louis Cathedral's official website or by contacting the cathedral directly.

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Hubig's Pies: A New Orleans Favorite

Hubig's Pies – the name alone is enough to elicit a sense of joy and nostalgia among many New Orleanians. These little hand-held pastries, emblazoned with their trademark smiling chef, are more than just a dessert; they're an enduring symbol of the city's vibrant food culture and its resilience.

This morning, in a delightful twist of events, I found myself writing this very piece on Hubig's Pies. The reason? My son. Early this morning Will was assigned a mission to run to Robert's for eggs. Our typically reliable backyard chickens have declared it too hot for their usual duties and effectively gone on strike, leaving us eggless. His return from the errand offered a delightful surprise. Along with the eggs, his hands were laden with a taste of New Orleans nostalgia – Hubig's Pies! 

Hubig's Pies, a beloved New Orleans culinary icon since 1921, were known far and wide for their distinct flaky crusts and delectable fruit fillings. In 2012, the city was shaken when a devastating fire consumed the Hubig's Pies factory, leaving a void in the New Orleans food scene. 

Fast forward to 2019, a ray of hope emerged when Hubig's Pies announced their intention to make a comeback. The news was met with a wave of anticipation among locals, demonstrating the city's undying love for these special pies. As the city had collectively mourned the loss of this cherished bakery, they equally rejoiced at its return, eagerly looking forward to the day they could savor those delightful pies once more.

On November 9th, 2022, that day finally came. Hubig's Pies made a triumphant return to New Orleans. Holding one of these beautiful baked treasures, the gooey filling spilling out the sides paired with the crunch of the golden, flaky pastry, it's clear the wait was well worth it. The excitement and joy sparked by the return of Hubig's Pies is indescribable and serves as a beautiful reminder of our city's enduring love for its unique culinary culture.

Eating a Hubig's Pie is an experience that's hard to put into words. But, before you get started, here's a tip, putting them in the microwave for a few seconds will make them even more delicious and gooey. 

Now, when you first bite into the flaky, golden crust, you're met with an explosion of sweetness from the filling. Whether it's apple, lemon, chocolate, coconut, peach, pineapple, or any of the seasonal offerings like sweet potato, strawberry, banana, or blueberry, each pie holds its own unique charm. The delightful contrast between the crispy crust and the smooth, fruity filling creates a symphony of flavors that dance on your tongue, making each bite better than the last. 

But Hubig's Pies aren't just about their delicious taste. They're a slice of New Orleans history, a symbol of the city's resilience, and a testament to our love for all things sweet and comforting. Every New Orleanian who's grown up on these pies has a Hubig's story to tell, and each story adds another layer to our collective experience as a community.

Whether you're a New Orleans local or just visiting, I wholeheartedly suggest you treat yourself to a Hubig's Pie if you get the chance. You can find them at many local gas stations, in local stores such as Robert's or, if you're not in the area, you can purchase them online through the Hubig's Pies website. Trust me, it's an experience you won't want to miss.

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A New Orleans Classic: The Po' Boy

Hooks Delicious Shrimp Po'Boy

 If there's one thing that's an absolute staple in New Orleans cuisine, it's the legendary Po'Boy. Originating from humble beginnings, this sandwich has grown into an emblem of the city's culinary scene. A classic Po'Boy is a thing of beauty - a crusty French bread roll generously stuffed with fillings that can range from fried shrimp to roast beef. Add some mayo, lettuce, tomatoes, pickles, and optional hot sauce, and you have a sandwich worthy of its fame. Yet, the Po'Boy is more than just a sandwich; it's a symbol of New Orleans' history, resilience, and a testament to the city's love for good, hearty food.

So there you have it, a sandwich that's a culinary icon and a personal family favorite. Now, let's dive into the history of how this sandwich came to be, and how it grew from a simple meal for 'poor boys' to a beloved New Orleans staple.

Our journey back in time takes us to the 1920s and introduces us to two former streetcar conductors turned restaurant owners, Benny and Clovis Martin. The Martin brothers opened a small restaurant in the French Market district of New Orleans. However, their humble establishment would soon play a pivotal role in the creation of the Po'Boy sandwich.

In 1929, New Orleans was rocked by a massive streetcar strike. The striking workers, friends, and former colleagues of the Martin brothers found themselves in tough times. In a show of solidarity, the brothers decided to help. They pledged to provide a free meal to the 'poor boys' on strike. The meal was simple but filling - a sandwich made from long loaves of French bread stuffed with meat and gravy.

And here we find the birth of the "Po'Boy" - named after the 'poor boys' who were the initial recipients of these hearty sandwiches. With time, the New Orleans accent conflated the two words, 'poor' and 'boy,' into the unique term we know and love today: Po'Boy.

This act of solidarity not only created a legendary sandwich but also reinforced the community spirit that New Orleans is known for. The Po'Boy was born from brotherhood, resilience, and the shared love for hearty, flavorful food - all qualities that still echo in every bite of a Po'Boy today.

At its most basic, a Po'Boy is a symphony of flavors sandwiched between two halves of a French loaf. But don't be fooled by its simplicity; the magic of the Po'Boy lies in the harmony of its ingredients. Typically, a Po'Boy is filled with either fried seafood or meat. The seafood variant often includes golden-fried shrimp, oysters, or catfish. In the meat variant, you'll find roast beef with gravy, ham, or sausage.

Now, if you ever find yourself ordering a Po'Boy in New Orleans, you'll likely be asked if you want it "dressed". A "dressed" Po'Boy is much more than a sandwich with some extras. It comes layered with crisp lettuce, ripe tomatoes, crunchy pickles, and a slathering of mayo. These fresh elements add another dimension to the Po'Boy, providing a perfect balance to the rich, hearty fillings.

Over the years, the classic Po'Boy has inspired numerous variations, each more delicious than the last. The shrimp Po'Boy, with its juicy, crispy shrimp, is our family's personal favorite. Another classic is the roast beef Po'Boy, drenched in rich, flavorful gravy. But the innovation doesn't stop there. From the surf 'n' turf Po'Boy that combines shrimp and roast beef to the lesser-known but equally delectable versions featuring sausage or even French fries, there's a Po'Boy out there for every palate.

In the end, the beauty of the Po'Boy lies in its versatility. It can be as simple or as complex as you desire, yet it always maintains its authentic New Orleans soul. A true culinary chameleon, it's no wonder the Po'Boy has found a place in the heart of New Orleans and beyond.

For those who haven't yet had the joy of biting into a perfectly "dressed" Po'Boy, it's an experience that should be on your culinary bucket list. Our family favorites come from two places - Melba's, a culinary gem that's conveniently located just across the street from our house, and Hook's, another haven for Po'Boy lovers. Both places have mastered the art of the Po'Boy, making each bite a journey through the rich culinary heritage of New Orleans.

Whether it's from Hooks, Melba's, or one of the many Po'Boy joints tucked away in any number of New Orleans neighborhoods, there's no shortage of opportunities to dive into this delicious tradition. Try the classic versions, venture into the more unique combinations, or even attempt to make one at home. Embrace the spirit of New Orleans by embarking on your own Po'Boy adventure, and experience first-hand why this sandwich holds such a special place in the heart of the Crescent City.

In conclusion, the Po'Boy is more than just a sandwich; it's a tangible piece of New Orleans' history and culture. Born out of a moment of solidarity during a challenging period, the Po'Boy encapsulates the spirit of community and resilience inherent to New Orleans. Over the years, it's become a beloved staple, versatile in its variations and unifying in its appeal. It's a testament to the city's enduring love for food that not only tastes good but also tells a story.

For those of you who are ready to start your own Po'Boy adventure, you might want to check out my personal favorites:

Hooks - Hooks has a unique flavor profile that's garnered it both my affection and that of my kids. Don't miss out on their exquisite Po'Boys!

Melba's - Just across the street from my house, Melba's is another excellent choice for anyone looking to explore the rich world of Po'Boys. 

If you're interested in learning more about the history of Po'Boys or New Orleans cuisine as a whole, these resources will offer you a wealth of information:

The Southern Foodways Alliance - This organization explores the diverse food cultures of the changing American South, with plenty of resources on New Orleans and its cuisine.

The History of the Po'Boy - An article from NewOrleans.com providing an in-depth look at the history of the Po'Boy.

The Picayune's Creole Cook Book - This book is a definitive guide to Creole cooking, with over 1,000 recipes from the New Orleans tradition.

Remember, the world of Po'Boys is as diverse and exciting as the city they call home. Whether you're a long-time resident of New Orleans or a visitor eager to delve into our rich culinary culture, there's always a new Po'Boy waiting to be discovered. Enjoy the journey, and let every bite bring you closer to the heart of the Big Easy.

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Doberge Cake: A New Orleans Treat For My Birthday

When it comes to birthdays, the cake is arguably the main event. And this year, for my birthday, I knew I wanted something special, something distinctly New Orleans. Living here for two years, I had already fallen in love with the vibrant culture, the unique traditions, and of course, the mouthwatering cuisine. There was one item on my culinary bucket list, however, that I hadn't yet checked off: the iconic Doberge cake.

I've always been curious about this famous New Orleans dessert. The whispers of its delicate layers, the praise of its rich flavor, and its reputation as a celebration staple had long intrigued me. Yet somehow, I hadn't had the opportunity to try Doberge cake in my time here.

Now don't get me wrong, I've indulged in my fair share of New Orleans pastries. In fact, for my last birthday, I delighted in the local favorite - Berry Chantilly Cake. Its fluffy layers, fresh berries, and luscious cream were pure bliss. Yet, this year, I craved a different taste experience. I yearned for the rich, layered goodness of Doberge cake that had been eluding me.

And so, I made a decision. This year, to mark another orbit around the sun, another year in this incredible city, I would finally partake in the tradition of savoring a Doberge cake. Not just any Doberge cake, but a chocolate one, a testament to my everlasting love for all things cocoa. This year, my birthday wasn't just about getting a year older, it was about embracing a piece of New Orleans tradition, and truly sinking my teeth into the local culture, one delicious layer at a time.

Doberge cake is an emblem of New Orleans, a testament to the city's ability to adopt, adapt, and ultimately, create something uniquely its own. This iconic dessert finds its origins in the hands of Beulah Ledner, a New Orleans baker with a daring spirit. She took inspiration from the famous Hungarian Dobos torte but wanted to put a Creole spin on the European favorite.

Ledner opened a bakery in 1933 and introduced New Orleans to the Doberge cake, a dessert that perfectly married her European inspiration with her New Orleans roots. And as they say, the rest is history. Doberge quickly became a beloved part of the city's culinary landscape, becoming as iconic to New Orleans as King Cakes or beignets.

What makes a Doberge cake so special, you ask? It's all in the layers. A traditional Doberge cake consists of six or more thin layers of sponge cake, separated by a luscious pudding filling. Half of the cake's appeal lies in the harmony of its textures: the fluffy cake layers perfectly contrast the smooth, creamy filling.

And that's not all. Enveloping this stack of sweetness is a thin layer of fondant or a glossy, poured icing, adding an additional layer of flavor and a polished finish. Chocolate and lemon are the traditional choices for filling and icing, though variations have emerged over the years.

But enough of the background, let's move on to the main event: my personal encounter with this legend of New Orleans cuisine. As I discovered, Doberge cake isn't just a dessert - it's an experience, a celebration in every bite. 

When it came to choosing the perfect Doberge cake, I turned to a local institution - Robert's (pronounced Roe-bears, for you non-New Orleans folk). Tucked away on Elysian Fields in the Marigny neighborhood, Robert's has been a go-to for New Orleans' residents for years.

When I picked up the cake, it was everything I had imagined. Its exterior was a rich, dark brown - as glossy as polished mahogany. The cake stood proudly, its many layers hidden beneath the sheen of the chocolate icing. It looked too perfect to cut into, but the tantalizing aroma of chocolate was hard to resist.

As the first morsel hit my tongue, it was pure bliss. The sponge layers were light and fluffy, perfectly complementing the rich, creamy chocolate filling. The poured chocolate icing added a layer of decadence that was just right, not too sweet, but rich enough to make the cake feel indulgent.

But don't just take my word for it. My daughter, Litha, took one bite and exclaimed that it tasted "Angelic!" – a celestial compliment if there ever was one. My son, more reserved in his judgment, said he wasn't sure how to describe the flavor but confirmed it was indeed delicious. Their smiles and the quickly emptying cake plate were a testament to the Doberge cake's success. It wasn't just a hit; it was a birthday triumph.

While the chocolate Doberge cake is indeed a delight, it's just one member of a flavorful family. There's a whole array of Doberge cakes out there, each one putting its own unique spin on the original. Lemon Doberge is another classic, offering a citrusy twist that is both tangy and sweet. And let's not forget about the caramel or the strawberry variations that I've heard whispered about. Each flavor brings a different note to the traditional Doberge cake, making this dessert an exciting and versatile treat.

After my wonderful experience with the chocolate Doberge, I'm more than eager to venture further into the world of Doberge cakes. Each of the different flavors beckons me, promising a new adventure with every bite. And who knows, maybe one day I'll even try my hand at making my own Doberge cake. After all, nothing says "embrace the local culture" quite like getting your hands a bit floury and tackling a beloved local recipe.

But, that's another story, another post for another time. For now, let's revel in the delicious memory of the chocolate Doberge cake, a highlight of my birthday and a delightful addition to my New Orleans experience.

For those of you who are now intrigued and craving a slice of Doberge cake, here are a few resources to get you started:

• Robert's Fresh Market: This is where I got my birthday cake from, and I can't recommend them enough. Check out their bakery section for a list of available flavors.
• Beulah Ledner's Original Doberge Cake Recipe: If you're up for a baking challenge, try this recipe, which is believed to be close to the original.
• Gambino's Bakery: Another popular place to get Doberge cake in New Orleans. They also ship nationwide if you're not in the city.

If you're interested in learning more about Doberge cake or New Orleans cuisine in general, here are a few more resources:

• The Southern Food and Beverage Museum: This museum has a wealth of information about the culinary history of the South, including New Orleans.
• The New Orleans School of Cooking: Offers cooking classes where you can learn to make local dishes.
• New Orleans Cuisine: Fourteen Signature Dishes and Their Histories: A book that delves into the history of iconic New Orleans dishes, including Doberge cake.

Remember, every great culinary adventure starts with a single bite. Whether you decide to bake your own Doberge cake or visit a local bakery, I hope you enjoy this New Orleans tradition as much as I did. Happy eating!

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