Hubig's Pies – the name alone is enough to elicit a sense of joy and nostalgia among many New Orleanians. These little hand-held pastries, emblazoned with their trademark smiling chef, are more than just a dessert; they're an enduring symbol of the city's vibrant food culture and its resilience.
This morning, in a delightful twist of events, I found myself writing this very piece on Hubig's Pies. The reason? My son. Early this morning Will was assigned a mission to run to Robert's for eggs. Our typically reliable backyard chickens have declared it too hot for their usual duties and effectively gone on strike, leaving us eggless. His return from the errand offered a delightful surprise. Along with the eggs, his hands were laden with a taste of New Orleans nostalgia – Hubig's Pies!
Hubig's Pies, a beloved New Orleans culinary icon since 1921, were known far and wide for their distinct flaky crusts and delectable fruit fillings. In 2012, the city was shaken when a devastating fire consumed the Hubig's Pies factory, leaving a void in the New Orleans food scene.
Fast forward to 2019, a ray of hope emerged when Hubig's Pies announced their intention to make a comeback. The news was met with a wave of anticipation among locals, demonstrating the city's undying love for these special pies. As the city had collectively mourned the loss of this cherished bakery, they equally rejoiced at its return, eagerly looking forward to the day they could savor those delightful pies once more.
On November 9th, 2022, that day finally came. Hubig's Pies made a triumphant return to New Orleans. Holding one of these beautiful baked treasures, the gooey filling spilling out the sides paired with the crunch of the golden, flaky pastry, it's clear the wait was well worth it. The excitement and joy sparked by the return of Hubig's Pies is indescribable and serves as a beautiful reminder of our city's enduring love for its unique culinary culture.
Eating a Hubig's Pie is an experience that's hard to put into words. But, before you get started, here's a tip, putting them in the microwave for a few seconds will make them even more delicious and gooey.
Now, when you first bite into the flaky, golden crust, you're met with an explosion of sweetness from the filling. Whether it's apple, lemon, chocolate, coconut, peach, pineapple, or any of the seasonal offerings like sweet potato, strawberry, banana, or blueberry, each pie holds its own unique charm. The delightful contrast between the crispy crust and the smooth, fruity filling creates a symphony of flavors that dance on your tongue, making each bite better than the last.
But Hubig's Pies aren't just about their delicious taste. They're a slice of New Orleans history, a symbol of the city's resilience, and a testament to our love for all things sweet and comforting. Every New Orleanian who's grown up on these pies has a Hubig's story to tell, and each story adds another layer to our collective experience as a community.
Whether you're a New Orleans local or just visiting, I wholeheartedly suggest you treat yourself to a Hubig's Pie if you get the chance. You can find them at many local gas stations, in local stores such as Robert's or, if you're not in the area, you can purchase them online through the Hubig's Pies website. Trust me, it's an experience you won't want to miss.
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